發(fā)布時(shí)間：2019-05-12 06:30

【摘要】：食品是人類生存與發(fā)展必要的物質(zhì)條件,同時(shí)更是社會(huì)發(fā)展,國(guó)家安定的根本要素。我國(guó)進(jìn)口食品安全監(jiān)管起步較晚,監(jiān)管的法律法規(guī)、監(jiān)管體制不完善,并且進(jìn)口食品安全監(jiān)管并沒(méi)有將重心放在進(jìn)口食品安全監(jiān)管模式自身的建設(shè)研究上,而是集中在了學(xué)習(xí)技術(shù)等其他領(lǐng)域。因此導(dǎo)致我國(guó)開(kāi)展進(jìn)口食品安全監(jiān)管工作時(shí)出現(xiàn)法律法規(guī)與之相矛盾以及各部門(mén)之間職能交叉等問(wèn)題。 近年來(lái),隨著我國(guó)國(guó)民物質(zhì)生活水平提高以及社會(huì)經(jīng)濟(jì)的不斷發(fā)展,進(jìn)口食品安全問(wèn)題逐步成為了民生國(guó)計(jì)的關(guān)注焦點(diǎn)�！暗聡�(guó)大閘蟹事件”和“新西蘭進(jìn)口乳制品事件”等進(jìn)口食品安全事件頻繁出現(xiàn),直接將我國(guó)目前進(jìn)口食品安全監(jiān)管的不力以及管理體制不足的問(wèn)題暴露無(wú)遺。強(qiáng)化進(jìn)口食品安全管理以及加速推行進(jìn)口食品安全監(jiān)管體制的改革已經(jīng)成了當(dāng)務(wù)之急。各相關(guān)部門(mén)均在努力探尋行之有效的進(jìn)口食品安全監(jiān)管體制改革的方案。本文共分為四個(gè)部分： 第一部分：我國(guó)進(jìn)口食品安全監(jiān)管的概述。通過(guò)對(duì)食品安全、進(jìn)口食品安全、進(jìn)口食品監(jiān)管的界定,以及對(duì)進(jìn)口食品安全基本原則的闡釋,分析其進(jìn)口食品安全監(jiān)管的必要性。 第二部分：我國(guó)進(jìn)口食品安全監(jiān)管現(xiàn)狀及存在問(wèn)題。通過(guò)對(duì)進(jìn)口食品安全監(jiān)管歷史沿革和現(xiàn)狀的分析,探討進(jìn)口食品安全存在的問(wèn)題。從法律層面、技術(shù)層面、監(jiān)管層面、信息層面進(jìn)行分析,得出我國(guó)目前進(jìn)口食品安全監(jiān)管所存在的具體問(wèn)題。 第三部分：域外進(jìn)口食品安全監(jiān)管體制的經(jīng)驗(yàn)借鑒。通過(guò)對(duì)歐盟、美國(guó)、日本、加拿大的進(jìn)口食品安全監(jiān)管體制狀況進(jìn)行分析,進(jìn)而提出對(duì)我國(guó)進(jìn)口食品安全監(jiān)管的啟示。 第四部分：完善我國(guó)進(jìn)口食品安全監(jiān)管體制的具體對(duì)策。本部分是在綜合前幾部分的內(nèi)容基礎(chǔ)之上,分析了我國(guó)進(jìn)口食品安全監(jiān)管的必要性,對(duì)照我國(guó)進(jìn)口食品安全監(jiān)管的問(wèn)題,結(jié)合域外進(jìn)口食品安全監(jiān)管的經(jīng)驗(yàn),從法律層面、技術(shù)層面、監(jiān)管層面、信息層面提出一些建議。
[Abstract]:Food is not only the necessary material condition for human survival and development, but also the fundamental element of social development and national stability. China's import food safety supervision started relatively late, the regulatory laws and regulations, the regulatory system is not perfect, and import food safety supervision has not focused on the import food safety supervision mode of its own construction research. Instead, it focuses on other fields such as learning technology. Therefore, there are some problems in the supervision and control of imported food safety in China, such as the contradiction of laws and regulations and the intersection of functions among various departments. In recent years, with the improvement of national material living standards and the continuous development of social economy, the issue of imported food safety has gradually become the focus of attention of the people's livelihood. Imported food safety incidents such as "German Crab event" and "New Zealand imported Dairy Product incident" frequently appear, which directly exposed the weak supervision of imported food safety and inadequate management system in China at present. Strengthening the management of imported food safety and speeding up the reform of imported food safety supervision system has become a top priority. All the relevant departments are trying to explore an effective reform of the import food safety regulatory system. This paper is divided into four parts: the first part: an overview of imported food safety supervision in China. Through the definition of food safety, imported food supervision, as well as the interpretation of the basic principles of imported food safety, this paper analyzes the necessity of imported food safety supervision. The second part: the present situation and existing problems of import food safety supervision in China. Based on the analysis of the historical evolution and present situation of imported food safety supervision, the existing problems of imported food safety are discussed. From the legal level, technical level, regulatory level, information level analysis, the specific problems existing in the supervision of imported food safety in China are obtained. The third part: the experience of foreign import food safety supervision system. Based on the analysis of the supervision system of imported food safety in EU, the United States, Japan and Canada, the enlightenment to the supervision of imported food safety in China is put forward. The fourth part: the concrete countermeasures to perfect the supervision system of imported food safety in our country. Based on the contents of the previous parts, this part analyzes the necessity of imported food safety supervision in our country, compares the problems of imported food safety supervision in our country, and combines the experience of imported food safety supervision in foreign countries from the legal level. Technical level, regulatory level, information level put forward some suggestions.
【學(xué)位授予單位】：西南大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2014
【分類號(hào)】：D922.16

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本文編號(hào)：2475180